Cranberry Curd Tart, a garnet-hued delight
Cranberries are the under-appreciated fruit of fall and winter. They’re often relegated to a sad cylinder of canned cranberry sauce […] The post Cranberry Curd Tart, a garnet-hued delight appeared...
View ArticleClarified English Milk Punch, clear and cold
The words “milk punch” might be deceiving here. This isn’t a rich, creamy heavy drink like eggnog. Rather it’s a […] The post Clarified English Milk Punch, clear and cold appeared first on Blossom to...
View ArticleCurried Sweet Potato Latkes with Cilantro Mint Chutney
It’s not hard to make a good latke. I mean, they’re fried crispy potato cakes–what’s not to like? But these […] The post Curried Sweet Potato Latkes with Cilantro Mint Chutney appeared first on Blossom...
View ArticleMint Chip Cookies, one bowl wonders
These mint chip cookies are crowd pleasers. They’re festive with a cookie dough that bakes up especially pale and white […] The post Mint Chip Cookies, one bowl wonders appeared first on Blossom to...
View ArticleChocolate Sandwich Cookies with Citrus-Clove filling
These cookies. Oh, these cookies. They’re familiar, in that they’re crisp chocolate wafer sandwich cookies, a little bit like Oreos […] The post Chocolate Sandwich Cookies with Citrus-Clove filling...
View ArticleCashew Brittle, the best brittle ever
This cashew brittle is just the thing for when you want to make something that feels impressive but don’t want […] The post Cashew Brittle, the best brittle ever appeared first on Blossom to Stem.
View ArticleOrange Ginger Scones with Crème Fraîche Icing
Sometimes you want a special breakfast. Something that feels like it came from a bakery. But you don’t want to […] The post Orange Ginger Scones with Crème Fraîche Icing appeared first on Blossom to...
View ArticleMeyer Lemon Ginger Mousse, or any-curd mousse
This meyer lemon ginger mousse is the stuff of lemon dessert fans’ dreams. It’s so simple to make. But (here’s […] The post Meyer Lemon Ginger Mousse, or any-curd mousse appeared first on Blossom to...
View ArticleChocolate Peanut Butter Tart, a giant peanut butter cup
This chocolate peanut butter tart is basically a giant peanut butter cup. One with a crisp chocolate shortbread crust, filled […] The post Chocolate Peanut Butter Tart, a giant peanut butter cup...
View ArticleCitrus Avocado and Shaved Fennel Salad
This citrus avocado and shaved fennel salad is just the thing to get you out of a salad slump. It’s […] The post Citrus Avocado and Shaved Fennel Salad appeared first on Blossom to Stem.
View ArticleRaspberry Lemon Muffins, jammy and light
There are those who dismiss the muffin as a cupcake without frosting. But, well, they’re wrong. And they’re missing out. […] The post Raspberry Lemon Muffins, jammy and light appeared first on Blossom...
View ArticlePeanut Sauce with Basil and Coconut Milk
This peanut sauce is seriously delicious. It’s easy to fall for such sweet-salty-spicy-creamy goodness whether it’s paired with chicken, noodles […] The post Peanut Sauce with Basil and Coconut Milk...
View ArticlePlum Custard Tart, warm fruit and spices
This plum custard tart is just the thing for the first blush of fall. It’s something I threw together after […] The post Plum Custard Tart, warm fruit and spices appeared first on Blossom to Stem.
View ArticlePasta e Ceci, stewy pasta and chickpeas
Pasta e ceci is a humble dish. In Italian it means “pasta and chickpeas,” and at its base, it’s just […] The post Pasta e Ceci, stewy pasta and chickpeas appeared first on Blossom to Stem.
View ArticleCranberry Recipes, bright and puckery
Cranberries are an underrated fruit. They’re far too tart to eat fresh, but when they are combined with some sugar […] The post Cranberry Recipes, bright and puckery appeared first on Blossom to Stem.
View ArticleFennel and Kale Stuffing, herby and comforting
When it comes to Thanksgiving, I’m all about the sides. And my favorite side is stuffing. Or at least it […] The post Fennel and Kale Stuffing, herby and comforting appeared first on Blossom to Stem.
View ArticleGingersnap Tart Crust, an easy press-in base
This gingersnap tart crust is seriously easy. It’s even easier than my shortbread tart crust, which is already a cinch […] The post Gingersnap Tart Crust, an easy press-in base appeared first on...
View ArticleCaramel Pumpkin Tart with a Gingersnap Crust
I have a confession to make. I don’t love pumpkin pie. I mean, it’s not bad, exactly. I don’t hate […] The post Caramel Pumpkin Tart with a Gingersnap Crust appeared first on Blossom to Stem.
View ArticleButternut Squash and Brussels Sprouts in Agrodolce
I’m always on the lookout for fall and winter dishes that feel light and fresh but still seasonally appropriate. This […] The post Butternut Squash and Brussels Sprouts in Agrodolce appeared first on...
View ArticlePumpkin Coffee Cake with Pecan Streusel
There’s something about short days and cold weather that make cake seem like a reasonable breakfast option. Especially if said […] The post Pumpkin Coffee Cake with Pecan Streusel appeared first on...
View Article
